46: Sargent's: How to Get into the Green Industry with Cathy Maxson

This week we chat with  Cathy Maxson, the Head Grower and my supervisor from Sargents Greenhouse in Rochester Minnesota, USA. Cathy worked as a baker up until she needed a second job to fill time. She started as a waterer and has grown into a Head Grower position. She has taught me so much already this season about greenhouse maintenance and how be a greenhouse supervisor.
In this chat we discuss:

WATCH THE FULL VERSION OF THIS INPERSON INTERVIEW AND THE GREENHOUSE TOUR VIDEOS HERE

How she got into the green industry

What are your duties as a Head Grower

What is the difference between an annual and a perennial

What tips and tricks do you advise people who want to get into the green industry

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What are the typical tasks?

Why cut back plants?

When to do bareroot planting

Bugs over winter?

What do you look at for annual greenhouse maintenance?

Greenhouse styles and what they are used for

Sargent's sustainability ideology

What can improve with the green industry?

EVERYTHING'S CONNECTED

What skills do you need?

What is the biggest obstacle you face?

What is the process of plant to consumer?

Where do you see Sargents in the future?

Where to find Sargent's:
Sargents

Sargent's Facebook
Sargent's Instagram

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Just trying to bridge the gap between plants, fungi, and humans.

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47: ENERGYbits®: The Most Sustainable Superfood you aren't Thinking about with Catharine Arnston

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45: Planet 13--THE WORLDS LARGEST MEDICAL CANNABIS DISPENSARY with Zach Brengman